Elephant Grounds is heading to the river. On 22–23 August 2026, we're joining Jiak by the Quay — a locally curated food festival at Clarke Quay celebrating Singapore's heritage as a place where different cultures, flavours and stories all arrive at the same waterfront.
The theme is local, and so is our menu. For these two days only, we're giving EG favourites a distinctly Singaporean twist — destination-exclusive bites you won't find anywhere else.
WHAT WE'RE SERVING
Our Ondeh Ondeh Ice Cream Sandwich ($8) wraps coconut-and-gula-melaka ice cream, rolled in shredded coconut, between two soft pandan cookies — a local dessert reimagined the EG way. For something heartier, the Chicken Rendang Burger ($12) brings juicy patties together with rich, spiced rendang flavour and melted cheese for a satisfying, local-twist bite. And to cool down by the river, the Cloud Series ($7) pours our signature cloud coffee over refreshing coconut water, with a matcha version too.
FOOD
Chicken Rendang Burger $12
Double Cheese Burger $14
Creamy Jalapeno Burger $16
BEVERAGE
Coffee Cloud $7
Matcha Cloud $7
Black $5
White $6.5
DESSERT
Ondeh Ondeh Ice Cream Sandwich $8
MORE THAN FOOD
Jiak by the Quay runs with live bands and DJ sets across the weekend, plus fringe activities like sourdough painting and edible art. Collect stamps from every brand on your festival key card, then trade it in for a key to unlock a goodie box.