Following its debut in Singapore earlier this year, Elephant Grounds enters its next chapter with an expanded all-day menu, rolling out progressively from May 2026. Building on its foundation as a Hong Kong-born café known for specialty coffee and relaxed design-led spaces, the brand continues to evolve its offering, bringing more depth, heartiness, and variety to its food programme.
Founded in Hong Kong, Elephant Grounds has spent over a decade shaping a lifestyle-led café culture across the region. Its Singapore outpost at Guoco Midtown carries forward this ethos, where coffee, food, and atmosphere are treated as equal pillars; a space designed as much for lingering as it is for dining.
With this next phase, the menu will expand beyond its established brunch favourites into a more robust selection of mains, alongside a refreshed line-up of pastries and desserts, reinforcing its position as an all-day destination, from morning coffee to casual dinners.
A BROADER ALL-DAY MENU
The expanded menu introduces a stronger emphasis on mains, bringing together comfort, bold flavours and thoughtful cross-cultural influences.
Among the highlights is the Seafood Aglio Olio, a homegrown dish inspired by the local favourite, “Hokkien mee” (fried prawn noodles). Light yet deeply flavourful, it layers garlic, chilli, prawns, squid, and prawn stock into a familiar classic, reinterpreted with a clean, modern profile that is well-suited for both lunch and dinner.
Heartier options continue with the Chicken Rendang Donburi where tender Chicken pieces are coated in a bold, aromatic rendang sauce, and served with rice, yam chips and onsen egg, offering a comforting addition to Elephant Grounds’ growing donburi selection.
Brunch signatures evolve through dishes like the Beef Bacon & Kale Benedict, adapted from Elephant Ground’s newly opened Jakarta outpost menu, as a non-pork alternative. Rich and satisfying it combines smoked beef short rib bacon, poached eggs, crisp kale and hollandaise, to be a more substantial comforting breakfast option. Other additions include the Seafood Bisque is layered with prawn, squid in a hearty bisque, while the Mushroom Soup offers an earthy, creamy comfort.